Menu
At Scandal Dubai, we don’t just serve food—we serve an experience. Under the expert guidance of Executive Chef Andres Loustaunau, our menu is a daring fusion of bold Latin flavors and innovative culinary twists, crafted to surprise and delight your senses.
Pair your meal with one of our crafted cocktails or fine wines, and let the entertainment unfold around you. Welcome to Scandal, where dining is as unforgettable as the show.
TEASERS
Guacamole AVOCADO | LIME | HERBS | TORTILLA CRISPS | PLANTAIN CHIPS
Beetroot Tartare roasted beetroot | avocado | wasabi cream | cilantro oil
Tuna Tiradito tuna | jalapeno-honey ponzu | crispy shallots
Salmon Ceviche hibiscus-coconut | mango | avocado | red onion
Ceviche Verde seabass | herb tigers milk | green apple| avocado
Grilled Caesar baby gem | truffle-miso dressing | charred corn | parmesan
FOREPLAY
Edamame salted | smoked | tajin
Crispy Quesadillas crispy tortilla | chorizo | cheese blend
Habanero Prawns tempura prawns | sweet chipotle mayo | habanero slices
Bang Bang Cauliflower tempura bites | chili-honey mayo | chives
Chicharron de Pulpo chimichurri | romesco sauce | garlic mayo
flaming sins
Chicken
with pineapple-habanero
Beef
with miso-guajillo
Mushroom
with truffle-teriyaki
raw desires
Salmon Aburi torched salmon | salmon truffle tartare | masago | miso-mayo
Spicy Tuna tuna tartare | kimchi | togarashi crumbs | spicy mayo
California Roll crab | avocado | cucumber | tobiko
Crispy Prawn Roll prawn tempura | avocado | teriyaki | tobiko
Tempura Roll cream cheese | sweet chili sauce | vegetable tempura
Forest Roll avocado | teriyaki mushrooms | truffle mayo | smoke
Rainbow Roll seabass | salmon | tuna | avocado
Salmon Crunch Roll salmon | cream cheese | habanero | teriyaki sauce | miso mayo
a raw affair
Two to Tango
verde ceviche | california roll | salmon aburi roll
Menage-a-Trois
verde, salmon & tuna ceviche | spicy tuna
roll | California roll | salmon aburi roll
Opulence Platter
Crudo Selection
nigiri
nigiri
nigiri
nigiri
nigiri
nigiri
sashimi
sashimi
sashimi
Caviar
guilty pleasures
Beef Taco Costra cheese crust | avocado mousse | pico de gallo
Chicken Taco Costra cheese crust | avocado mousse | pickled red onions
Tempura Prawn Taco wasabi coleslaw | citric mayo | tobiko
Harvest Taco chef’s seasonal vegetable | charcoal grilled
Salmon Tostada salmon sashimi | miso-truffle dressing | tobiko | avocado
Crab Tostada shredded crab meat | wasabi cream | cucumber carpaccio
Portobel lo Tostada portobello sashimi | truffle teriyaki | fried leeks
flirt on the side
French Fries
with maldon salt
Truf f le Fries
Fried Rice
asian style
Torti l las
or tostadas (5pz)
Salsas
& tostadas
Vegetables
charcoal grilled
main temptations
Duck Carnitas duck confit | tamarind-teriyaki sauce | salsa macha | milk tortillas
Roasted Baby Chicken morita-butter | crispy potatoes | roasted garlic
Short Rib braised short rib | guajillo bordelaise | jalapeno mashed potatoes
Ribeye 300gr black onyx | padron peppers | cherry tomatoes
Smoked Cauliflower miso-morita marinade | truffle mashed potatoes
Grilled Salmon miso marinated | wasabi cream | cilantro oil
Claypot de Hongos creamy sushi rice risotto | parmesan cheese | truffle foam
no regrets
Churro Seduction
cinnamon-gold dusted | chili chocolate |
miso-caramel | matcha horchata
Forbidden Fruits
selection of seasonal fruit & gelato
Shades of Corn
Corn cake | corn husk merengue
roasted corn milk | popcorn
Golden Pearl
coconut mousse | white chocolate
peanut butter kunaffah | vanilla cream
Pineapple Surprise
pineapple creme brulee | pina colada sorbet